Easy Enchilada's

Tried making easy enchilada's from a recipe that was on an enchilada sauce can. It was not very good and to salty. Was told by my 6 yr old that it tasted like chief  boyardi...so yeah not a very good compliment! In case you like tomato-ie enchiladas then this is the dinner for you. Cook up your hamburger (how ever much you need for your family) once cooked add a handful of cheese and about 3/4 cup of enchilada sauce (I used old El paso). Spray your cooking pan, preheat oven to 375. Warm up your flour tortillas and add your mixture in and roll up and put in your pan. If you need to layer your rolled up burritos then add some cheese and enchilada sauce on top and continue with your rolling of tortillas and beef mixture once done with as many burritos as you need or can make. Then pour on the rest of your sauce and a little cheese and bake until bubbly. If you want serve with sour cream!