Best cookies ever!!

Seriously, they are the best!! Wanna know the best part?? It can be what ever kind of cookie you feel like making that night and they will absolutely be the best you've ever had!! Why, you might ask. Well because I figured out an awesome way to cook them. Instead of cooking the cookies at 350 or 375, cook them at 425 and take out the cookies when the top and bottom are turning brown (all over brown). The cookies only cook for maybe 10 mins. but keep a close eye on them because depending on how big or small you cookies are will affect the cooking time. When you take the cookies out they will kinda look raw in the middle (that the best) so let them sit on top of the stove still on the cookie sheet for a couple more mins until you see that they have fallen and doesn't have that raw look to them any longer. When eating the cookie you will find that they not only super soft in the middle but crunchy on the outside. Just like a bakery has them...maybe that's how they make theirs?! I've even taken the test and left the cookies out all night...next day still soft in the middle. Is there anything better than soft but crunchy cookies?!!