dice up the potatoes into big bit size pieces then add them to your a boiling pot of water. season the water with a dash of worsterhire and Montreal steak seasoning to give flavor to your potatoes. after those are cooked and drained, add in a little bit of butter, couple splashes of milk and a spoonful of sour cream. it will look like runny mash potatoes. then add in a couple handfuls of cheese and the bratwurst you've cooked. then serve
cooking the bratwurst- is first take it outta the casing and cook it like regular sausage.
I served it with homemade bread super yummy!
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